Recipes

This recipe started my entire journey with Lion's Mane Mushroom, which has since become a staple ingredient in my kitchen. I switched up this latest version of the recipe by using spelt flour instead of wheat flour, but it is fire either way! I love the additional nutty, sweet flavor that the spelt flour gives the skrimpz. It also has a great texture after it is fried.

If you are interested in trying any of my Lion's Mane recipes, but you aren't sure where to find it, check out your local farmer's markets or specialty grocery stores. You...