Shiitake Mushroom Bacon

Shiitake Mushroom Bacon 

Mushroom Bacon Marinated 

4 -5 medium to large shiitake mushroom

2 tsp of minced dry garlic

2 tbsp melted vegan butter 

2 tbsp liquid amino 

1 tsp apple cider 

1 tbsp maple

1 1/2 tsp paprika 

1 tsp liquid smoke

2 tsp minced onion

salt & pepper to taste

Step 1. Clean and cut mushrooms. Cut steam off of mushrooms and cut thin slices.

Step 2. Mix all mushroom bacon marinate ingredients. Add to a bowl with mushrooms and let it marinate for 1-2 hours.

Step 3. Add mushrooms to parchment paper, bake at 400 degrees for 10 minutes, then flip. Cook for 5-8 more minutes or until crispy. 

Enjoy!