Dragon Fruit Rolls (Cinnamon Roll Style)

I made these for my granddaughter's birthday! I hope she and you enjoy them!

Dragon fruit Filling:

1/2 cup date sugar

1/4 cup of maple  

1/2 tsp cardamon

1 cup of dragon fruit cubes melted

1/3 cup vegan butter

1/4 cup of water

Juice from 1 lime

T Tbsp of ground chia seeds

lime zest

Butterfly Pea Lemon Icing:

1/2 cup coconut cream

3 Tbsp of melted cacao butter

1 Tbsp of butterfly pea flour

Juice from 1/2 lime

3 Tbsp of light agave

1 Tbsp of coconut oil

You can also make butterfly pea lemon icing using powdered sugar, lemon, and butterfly pea powder.

Other ingredients:

Pastry Dough

Lemon zest

Shredded coconut

Step 1. Blend all the dragon fruit filling ingredients until you have a smooth texture.

Step 2.  Roll out the dough into a large rectangle. Spread a thin layer of dragon fruit, filling the dough and leaving a small border around the edges. Starting from the long side, tightly roll the dough into a log. Use a sharp knife to cut the rolls into 18 pieces.

Step 3. Add a little oil to the baking pan and add the rolls to the pan. Bake for 50 -55 minutes at 350 degrees.

Step 4. Create your icing by mixing all the ingredients in a sauce pot and cooking on low for 5 minutes. Add to a container and refrigerate for 1 hour.

Step 5. Add icing and the remainder of the dragon fruit filling to the top of the rolls, along with lemon zest and coconut.