Garlic Parmesan Grilled Mushroom

This recipe will change your mind about mushrooms!

Ingredients:

Oyster Mushrooms

Marinate:

1/4 cup Avocado oil

2 tsp of minced garlic

1 Tbsp of lemon juice

1 tsp Italian seasoning

1/4 cup liquid amino

Garlic Parmesan Sauce:

1 tsp of minced garlic 

1/4 cup of vegan butter

1/4 cup of coconut cream

1/4 cup of vegan parmesan cheese

1 tsp of Italian seasoning 

1 Tbsp lemon juice

1 tsp red pepper flakes

Salt to taste

Garnish with parsley.

Step 1. Create marinade and apply it to mushrooms. Allow to marinate for 2 hours.

Step 2. Add mushrooms to a skewer stick and grill until desired texture. (Add oil to grill to prevent sticking)

Step 3. Create Garlic Parmesan Sauce by mixing all the ingredients with a spoon and then applying it to mushrooms.

Step 4. Garnish with red pepper flakes, parsley, and parmesan cheese.