Baja California Kombucha Battered Heart No Fish Tacos

Baja California Kombucha Battered No Fish Tacos (Rubios Style) Living in Southern California, I always grabbed Baja tacos from Rubios. This version is better because I tend to add more flavor to my recipes, and I didn't let up on the sauce and flavorful salsa.

1 14 oz jar Heart of Palm

Kombucha Wet Batter

1 can of Brew Dr. Kombucha Clear Mind or Kombucha of choice

1 + 1/4 cups of flour

2 tsp of garlic powder

2 tsp of onion powder

1 tsp paprika

2 tsp of chili powder

Lime zest

Dry Batter

1 cup of flour

2 tsp of garlic powder

2 tsp of onion powder

1 tsp paprika

2 tsp of chili powder

Lime zest

Additional Ingredients:

Lime juice

Salsa

Macadamia cream sauce or sauce of choice

Shredded cabbage

Chalupas or taco shells

Step 1. Create the wet and dry batter on the side.

Step 2. Smash the heart of the palm with a bowl or press to create a better texture.

Step 3. Dip the heart of the palm in the dry batter first, then the wet batter. Fry until crispy.

Step 4. Build tacos with shredded cabbage, the heart of palm, salsa, sauce, and lime zest, and enjoy!