Recipes — vegan food

I will make just about anything with pomegranates during the fall and winter to show appreciation for the season. But for real, my brain be trying to find ways to add this delicious fruit to a dish. I will be missing pomegranates in the summer so let's have fun while they are still in season. 

This was my first time making this twist on a key lime pie, but we love it! We love this pie so much that we are making another one tonight to bring to a get-together this week. Instead of sweetened condensed...

Black Eyed Peas & Greens 

w/ Chicken of the Woods

Check the vibes! This Black Eyed Pea recipe was a collaboration with my mom last year. Straight fire. This time I made it with Chicken of the Woods instead of chipotle vegan sausages. I am proud of how it came out. The Chicken of the Woods texture was not as chewy as the vegan sausages and had just as much flavor. I smoked the Chicken of the Woods to add that smokey chipotle flavor. If you can't find Chicken of the Woods, this...

Ingredients:

  1. 16 - 18 chopped strawberries

  2. 1/2 cup brown sugar 

  3. 1/4 tsp cinnamon 

  5. 2 Tbsp cup water 

  6. 1/4 cup tapioca starch

  7. 2 Tbsp chopped pecans 

  8. 1 pack of potsticker wrappers or wonton wrappers

Melted Chocolate

Powder Sugar

Step 1. Clean and chop strawberries. 

Step 2. Add strawberries, brown sugar, pecans, cinnamon, and water to a saucepan and cook for 12-14 minutes on medium heat.  

Step 3. Allow to cool for 2 minutes, and add...

Creole Style Red Beans & Rice

4 x 15 oz of red beans

4 cups of vegetable broth

1/2 cup chopped onion

1/4 cup of chopped celery 

1/2 chopped green pepper

1 Tbsp oil

1 Tbsp Creole or cajun seasoning 

1/2 tsp cayenne pepper 

1 1/2 tsp of Italian seasoning

1 tsp smoked paprika 

Salt & Pepper to taste

1 pack of Vegan Chipotle Sausages

Cooked rice

Hot sauce 

Fresh thyme

 Step 1. Chopped sausages and sauté for 4-5 minutes on...

Turnip Vegan Style Vegan pizza with flavorful truffle oil. Easy to make. 

Pizza Dough

2 1/2cups bread flour

1 1/2 tsp instant yeast

1 tsp Himalayan pink salt

1 cup warm water  

Topping 

1 1/2 cups vegan mozzarella

2 - 3 TBSP chopped black olives 

2 - 3 TBSP olive oil 

1/4 cup hot cherry peppers

1 cup of fresh arugula

2 cups of pizza sauce

1 -3 tsp truffle oil (Optional)

Garlic powder & oregano to taste 

Step 1.