I will make just about anything with pomegranates during the fall and winter to show appreciation for the season. But for real, my brain be trying to find ways to add this delicious fruit to a dish. I will be missing pomegranates in the summer so let's have fun while they are still in season.
This was my first time making this twist on a key lime pie, but we love it! We love this pie so much that we are making another one tonight to bring to a get-together this week. Instead of sweetened condensed...
Black Eyed Peas & Greens
w/ Chicken of the Woods
Check the vibes! This Black Eyed Pea recipe was a collaboration with my mom last year. Straight fire. This time I made it with Chicken of the Woods instead of chipotle vegan sausages. I am proud of how it came out. The Chicken of the Woods texture was not as chewy as the vegan sausages and had just as much flavor. I smoked the Chicken of the Woods to add that smokey chipotle flavor. If you can't find Chicken of the Woods, this...
This spicy recipe is a remix to one of my walnut recipes from last year, but we are slapping it in a burrito this time. Adding bulgogi-style walnuts to a burrito was inspired by one of my favorite restaurants. I could not wait to try this burrito Turnip Vegan style, which was on point. Strait Fire!!!!
Find the full recipe on my Discord channel today, and I will be added this to my webpage in the next few days.
2 1/2 cups Walnuts
1/3 cup brown sugar, lightly packed...
Jerk Buritto Bowl
My approach to sharing the vegan lifestyle is through food and showing people we are eating good, just eating plants. (Or Mushrooms) Just know my page is a safe space where you dont have to worry about being judged. We are all here to learn and build together.
We are building a dope community on Discord where we all can support each other and build with positive vibes and support. My Discord is an excellent place to ask questions about starting your vegan journey, tips on recipes, a place to...
1. 16 - 18 chopped strawberries
2. 1/2 cup brown sugar
3. 1/4 tsp cinnamon
5. 2 Tbsp cup water
6. 1/4 cup tapioca starch
7. 2 Tbsp chopped pecans
8. 1 pack of potsticker wrappers or wonton wrappers
Step 1. Clean and chop strawberries.
Step 2. Add strawberries, brown sugar, pecans, cinnamon, and water to a saucepan and cook for 12-14 minutes on medium heat.
Step 3. Allow to cool for 2 minutes, and add...