Raw Orange Creamsicle Cheesecake

Cream Filling (Bottom Layer)

1 cup of soaked cashews

1/2 cup of coconut cream

3 Tbsp of maple

3 Tbsp of melted extra virgin coconut oil

2 tsp Vanilla extract

Orange Filling (Second Layer)

1 cup + 2/3 cup of soaked cashews

1/2 cup of coconut cream

3 Tbsp maple

3 Tbsp melted extra virgin coconut oil

3 Tbsp of orange zest

3/4 cup orange juice (For more color, you can replace 3 TBSP of orange juice with carrot juice)

Crust

1 cup of deseeded dates

1 cup of walnuts

 Topping

Orange Slices

Date Syrup (Optional)

 Step 1. Deseed dates and blend with walnuts until you have a smooth paste—grease a 6-inch springform pan with oil. Add date crust to the bottom and use a spatula to even out.

Step 2. Add all the vanilla cream filling ingredients to a high-powered blender and blend until smooth. Add a second layer to the pan. Place in the refrigerator while making the next layer.

Step 3. Add all the ingredients for the orange filling to a blender and blend until smooth. Add to the pan and smooth out.

Step 4. Place in the freezer for 4 - 6 hours. When you are ready to enjoy it, please remove it from the freezer and allow it to chill for 15 minutes before enjoying it.