Creamy Red Pepper Kale

Creamy Red Pepper Kale


2 Tbsp avocado oil

1/4 cup of cashews

1 - 2 tsp of lime juice (Optional)

1/2 of chopped red onion

1 tbsp of chopped garlic 

3 -4 chopped sweet peppers 

1 Tbsp + 1 tsp Fermented Red Pepper Paste 

Two bunches of Kale

1/3 cup of liquid amino 

1 13.5 fl can of coconut cream

Salt and pepper to taste 


Purple Kohlrabi 

Fermented Chili sauce by @aliveferments

Avocado oil

Chopped chives

Salt and pepper to taste


Other ingredients

Wild Rice 


Step 1. In a large pan, add avocado oil to the pan with cashews and toast for 1 minute. 

Step 2. Add onions, garlic, and sweet peppers and saute for 2 minutes. Mix in fermented red pepper paste and cook for one more minute. 

Step 3. Add the chopped kale and liquid amnio mix and place the lid on top. Cook for 5 - 6 minutes or until the greens are tender. Stir 

Step 4. Add coconut cream, mix, and cover with top. Cook for 8 - 10 on low. 

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