Cherry Rosemary Shish Kabobs Marinade

Cherry Rosemary Shish Kabobs Marinade: 

20 -25 deseeded cherries 

1/4 cup liquid amino 

1 tsp black pepper

2 tsp smoked paprika 

2 Tbsp bligalsamic vinegar 

4 -5 garlic cloves

Rosemary leaves from 2 - 3 stems

1/4 cup of avocado oil 

1 Tbsp mustard 

salt to taste 

Step 1. Clean and remove stem and seed from cherries. 

Step 2. Add cherries, liquid amino, black pepper, smoked paprika, balsamic vinegar, garlic, rosemary, avocado oil, mustard, and salt to a blender or food processor. 

Step 3. Use it as a marinade for your grilling vibes!! The longer you marinate, the more flavor will be infused into your dish!