White Chocolate Strawberry Bomb #throwbackthursday #holidayvibes

I have made a fun chocolate bomb two years in a row. What should I make this year? I already have a few ideas 💡 in my 🧠.


Who else loves strawberry milk? 😀




Vegan marshmallows 

1 bag of vegan white chocolate chips 

1 freeze-dried bag of strawberries 🍓 

1/2 tsp cane sugar (Optional) 

Plant-based milk

Toppings (optional) 

Chocolate molds 


Step ☝️Heat ⬆️ white chocolate chips. Don’t overcook but make sure it’s very smooth and creamy.


Step 2. Add the white chocolate to the mold. Put into the refrigerator for five minutes and repeat so the chocolate won’t break when you remove it from the mold. 


Step 3. Blend freeze-dried strawberries 🍓 with cane sugar. 


Step 4. Add your marshmallows, strawberry mix, and any other ingredients you like.


Step 5. Seal the two chocolate halves by melting one end or using the extra chocolate sauce to bind them together. 


Step 6. refrigerate for at least 30 minutes. Drop into warm plant-based milk and enjoy. 


#holidays #turnipvegan #holidayseason #holidayvibes #hotcocoabombs #christmasvibes #christmas #whitechocolatebomb #holidayseason

Share this post

Leave a comment

Note, comments must be approved before they are published