Mac & Cheese Ingredients
1 cup mozzarella cheese
1 1/2 cups macaroni Shells
2 TBSP vegan butter
2 TBSP of flour
2 TBSP nutritional yeast
1 1/2 cups of plant-based milk (Barista works the best)
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/2 garlic powder
1/2 tsp salt
2 tsp truffle oil
1/2 tsp red pepper flakes
Vegan Baked Beans
Toppings Crispy Onions, Jalapeño
Step 1. First, melt butter in a pan. Add flour once butter is melted and create a roux. Cook for about 2-3 minutes. Do not overcook—Cook on Medium.
Step 2. Add black pepper, salt, onion powder, garlic powder, and Italian seasoning.
Step 2. Add plant-based milk and stir until the sauce starts to thicken.
Step 3. Add cooked macaroni shells, 1 cup of cheese, nutritional yeast, and stir until it mixes. Add truffle oil and mix.
Step 4. Enjoy with cornbread, baked beans, crispy onions and jalapeños.