Rasta Pasta w Jerk Jackfruit

1 can of coconut cream

1 1/2 TBSP of jerk seasoning

1 chopped red pepper

1 chopped green pepper

1 tsp minced Garlic

1/2 tsp turmeric

1/4 tsp thyme leaves

3 TBSP olive oil

2 1/2 cup of pasta

7 oz of jackfruit or plant-based chicken

Salt and pepper to taste

Step 1. Saute minced garlic in olive oil. Add jackfruit and jerk seasoning. Cook 4-5 min medium heat. Place to the side.

Step 2. Saute Red peppers, green peppers, and minced garlic in olive oil for 2-3 minutes on medium.

Step 2. Add 1 Tbsp of jerk seasoning, salt, pepper, thyme, turmeric, and cook for 3-4 minutes.

Step 3. Add coconut cream and cook on medium for 5 minutes.

Step 4. Add cooked pasta and cooked jackfruit and mix.

Step 4. Serve and enjoy the vibes!