Rasta Pasta w Jerk Jackfruit
1 can of coconut cream
1 1/2 TBSP of jerk seasoning
1 chopped red pepper
1 chopped green pepper
1 tsp minced Garlic
1/2 tsp turmeric
1/4 tsp thyme leaves
3 TBSP olive oil
2 1/2 cup of pasta
7 oz of jackfruit or plant-based chicken
Salt and pepper to taste
Step 1. Saute minced garlic in olive oil. Add jackfruit and jerk seasoning. Cook 4-5 min medium heat. Place to the side.
Step 2. Saute Red peppers, green peppers, and minced garlic in olive oil for 2-3 minutes on medium.
Step 2. Add 1 Tbsp of jerk seasoning, salt, pepper, thyme, turmeric, and cook for 3-4 minutes.
Step 3. Add coconut cream and cook on medium for 5 minutes.
Step 4. Add cooked pasta and cooked jackfruit and mix.
Step 4. Serve and enjoy the vibes!